Signature Segments
Chasing the Flames:
Fire Management 101
A deep dive into mastering fire and heat control across different cooking methods, including wood-fired ovens, Argentinian grills, and open-pit cooking. Learn how to start, maintain, and adapt fire based on ambient conditions like temperature, air pressure, and wind.
Outdoor Cooking
Fundamentals & Safety
From knife skills to managing a 750-degree wood-fired oven, each episode shares key safety tips and practical methods for outdoor cooking. Learn how to handle tools, control high heat, and avoid mishaps. Produce great food in any outdoor setup, keeping your focus on safety and solid results.
The Southwest
Influence
Each meal will feature an authentic Southwest touch, often incorporating hand-pressed tortillas made from yellow, blue, or red corn, Chile of all kinds (including the famous Hatch Green Chile), an assortment of root vegetables, Tequila and much, much more.
Personal Hygiene
Tips for Chefs
