Cooking on Live Fire
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Hi, I’m George Lovato Jr.
I am the On-Call Outdoor Chef, just Chasing the Flames in my outdoor kitchen. I live in The Land of Enchantment at 6,000 feet elevation in the foothills of the beautiful and majestic Sandia mountains. I have a full-time job; that is why I am the On-Call Outdoor Chef. I am very passionate about helping entrepreneurs achieve their individual American Dreams by assisting them with finance and management of their growing and successful enterprises.
But I have another passion… Chasing the Flames! I’m going to teach you how to use every outdoor cooking appliance, and I am going to give great outdoor cooking recipes, show you shortcuts that work and are acceptable in the culinary world, proper prep and cooking techniques, a ton of safety tips, proper use of tools and utensils - as well as how you need to deal with all forms of changing weather. So Muchachos and Muchachas let’s start Chasing The Flames!”
Introducing Chef-It
Coming August 1st
Chat with Chef George on your computer and get answers to all your questions. Created for the Professional chef, restaurant manager, serious home chef or anyone who wants to know what to make for dinner tonight.
Products
The core tools every fire cook needs. Built for heat. Made for flavour. Trusted by serious backyard chefs.
Latest Episodes
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February 26, 2026
Season 2 Episode 3
George Lovato, Jr., the Outdoor On-Call Chef, is joined by Chef Scott Clapp and makes Coq au Vin with a modern twist by searing, smoking and braising the hearty, healthy classic French chicken stew.
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Technique-Based Recipes
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February 08, 2026
Hibachi-Grilled Scallops
Cooking scallops on a hibachi grill is a lesson in heat, timing, and patience. Hibachi cooking uses intense direct heat from hardwood charcoal, giving seafood a smoky sear while keeping the inside tender and delicate.
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